In this video, we'll walk you through the steps of cooking a perfect meat – from start to finish – using an easy method that ensures your steak retains all its delicious flavor.
Enjoy the Video
source: Kitchn Cooking School
Choosing the Right Cut
1. Select a Quality Cut: Begin by choosing a high-quality steak cut. Options like ribeye, New York strip, or filet mignon work exceptionally well for this method.
2. Bring It to Room Temperature: Remove the steak from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature. This ensures even cooking.
Seasoning
1. Pat Dry: Before seasoning, pat the steak dry with a paper towel to remove excess moisture. This helps achieve a beautiful sear.
2. Season Generously:* Season the steak with a generous amount of salt and pepper on both sides. Don't be shy; seasoning enhances flavor.
Cooking the Steak
1. Preheat the Pan:* Heat a heavy skillet or cast-iron pan over high heat until it's smoking hot. You want the pan to be sizzling when the steak hits it.
2. Sear Both Sides:* Place the seasoned steak in the hot pan and sear for 2-3 minutes on each side. This creates a flavorful crust while locking in the juices.
3. Finish in the Oven:* Transfer the pan with the seared steak to a preheated oven (around 400°F or 200°C) to finish cooking to your desired doneness. Use a meat thermometer for precision (125°F or 52°C for rare, 135°F or 57°C for medium-rare).
Resting and Slicing the Meat
1. Rest:* Remove the steak from the oven and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, keeping the meat juicy and flavorful.
2. Slice Against the Grain:* Slice the steak against the grain to ensure tenderness. This simple step is crucial for a great eating experience.
Cooking a steak to perfection is an art, but with these easy steps, you can achieve restaurant-quality results right at home. Remember to choose a quality cut, season generously, and master the sear-and-oven technique. Your taste buds will thank you!
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